Peach Melba Parfait

Indulge in a delightful Peach Melba Parfait, a perfect combination of creamy, fruity, and nutty flavors. This elegant parfait layers luscious freeze-dried peaches with smooth Greek yogurt and a homemade raspberry sauce, topped with a sprinkle of almonds. It's an ideal breakfast or dessert that's not only delicious but also visually stunning. Enjoy this classic dessert with a modern twist that's both healthy and indulgent.

Ingredients:

• 1 cup Greek yogurt
• 1/2 cup freeze-dried peaches
• 1/2 cup fresh raspberries
• 2 tablespoons honey or sugar
• 1/4 cup almonds, sliced or chopped

For the Raspberry Sauce:

• 1 cup fresh raspberries
• 2 tablespoons sugar or honey
• 2 tablespoons water

Instructions:

1. To make the raspberry sauce, combine raspberries, sugar or honey, and water in a small saucepan. Cook over medium heat until the raspberries break down and the sauce thickens, about 5-7 minutes. Strain to remove seeds and let it cool.
2. In a glass or parfait cup, start with a layer of Greek yogurt.
3. Add a layer of freeze-dried peaches.
4. Spoon a layer of the raspberry sauce over the peaches.
5. Repeat the layers until the glass is filled.
6. Top the parfait with a sprinkle of sliced or chopped almonds.
7. Serve immediately or refrigerate until ready to serve.
8. Enjoy this refreshing and elegant Peach Melba Parfait!