Indulge in a delightful Peach Melba Parfait, a perfect combination of creamy, fruity, and nutty flavors. This elegant parfait layers luscious freeze-dried peaches with smooth Greek yogurt and a homemade raspberry sauce, topped with a sprinkle of almonds. It's an ideal breakfast or dessert that's not only delicious but also visually stunning. Enjoy this classic dessert with a modern twist that's both healthy and indulgent.


  • 1 cup Greek yogurt
  • 1/2 cup freeze-dried peaches
  • 1/2 cup fresh raspberries
  • 2 tablespoons honey or sugar
  • 1/4 cup almonds, sliced or chopped

For the Raspberry Sauce:

  • 1 cup fresh raspberries
  • 2 tablespoons sugar or honey
  • 2 tablespoons water


  1. To make the raspberry sauce, combine raspberries, sugar or honey, and water in a small saucepan. Cook over medium heat until the raspberries break down and the sauce thickens, about 5-7 minutes. Strain to remove seeds and let it cool.
  2. In a glass or parfait cup, start with a layer of Greek yogurt.
  3. Add a layer of freeze-dried peaches.
  4. Spoon a layer of the raspberry sauce over the peaches.
  5. Repeat the layers until the glass is filled.
  6. Top the parfait with a sprinkle of sliced or chopped almonds.
  7. Serve immediately or refrigerate until ready to serve.
  8. Enjoy this refreshing and elegant Peach Melba Parfait!

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