Mixed Berry Compote for Pancakes

Mixed Berry Compote for Pancakes

Elevate your breakfast with this delectable Mixed Berry Compote, perfect for drizzling over a stack of warm, fluffy pancakes. Made with a colorful blend of freeze-dried strawberries, raspberries, and blueberries, this compote is not only vibrant and tasty but also incredibly easy to prepare. It's a sweet and fruity topping that pairs wonderfully with pancakes, turning an ordinary breakfast into a special treat.


  • 1/2 cup freeze-dried strawberries
  • 1/2 cup freeze-dried raspberries
  • 1/2 cup freeze-dried blueberries
  • 1/4 cup sugar or honey
  • 1/2 cup water
  • 1 teaspoon lemon juice
  • Pancakes, for serving


  1. In a saucepan, combine the freeze-dried strawberries, raspberries, blueberries, sugar or honey, and water.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Cook for about 10 minutes until the berries soften and the sauce thickens.
  4. Remove from heat and stir in the lemon juice.
  5. Let the compote cool slightly; it will thicken as it cools.
  6. Serve the warm berry compote over a stack of freshly made pancakes.
  7. Garnish with fresh berries or a sprinkle of powdered sugar if desired.
  8. Enjoy a hearty and delightful breakfast with this homemade berry compote!

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