Bring a tropical flair to your table with this Mango Pineapple Salsa, a delightful mix of sweet and spicy flavors that's sure to be a hit at any gathering. Made with freeze-dried mango and pineapple from Nature's Turn, this salsa is not only bursting with vibrant flavors but also incredibly easy to prepare. It's the perfect accompaniment to grilled meats, a standout topping for tacos, or a refreshing dip for chips.
- 1 cup freeze-dried mango, finely diced
- 1 cup freeze-dried pineapple, finely diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- Juice of 1 lime
- Salt, to taste
- In a medium bowl, combine the diced freeze-dried mango and pineapple.
- Add the chopped red onion, cilantro, and minced jalapeño to the bowl.
- Squeeze in the juice of one lime and mix well.
- Season with salt to taste and adjust the flavors as needed.
- Let the salsa sit for about 10 minutes to allow the flavors to meld together.
- Serve with tortilla chips, over grilled chicken, or as a topping for tacos.
- Enjoy the burst of tropical flavors in every bite!
This Mango Pineapple Salsa is not only a feast for the taste buds but also a visually appealing dish, perfect for a summer picnic or a casual get-together.