Mango Pineapple Salsa

Mango Pineapple Salsa

Bring a tropical flair to your table with this Mango Pineapple Salsa, a delightful mix of sweet and spicy flavors that's sure to be a hit at any gathering. Made with freeze-dried mango and pineapple from Nature's Turn, this salsa is not only bursting with vibrant flavors but also incredibly easy to prepare. It's the perfect accompaniment to grilled meats, a standout topping for tacos, or a refreshing dip for chips.


  • 1 cup freeze-dried mango, finely diced
  • 1 cup freeze-dried pineapple, finely diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced (optional)
  • Juice of 1 lime
  • Salt, to taste


  1. In a medium bowl, combine the diced freeze-dried mango and pineapple.
  2. Add the chopped red onion, cilantro, and minced jalapeño to the bowl.
  3. Squeeze in the juice of one lime and mix well.
  4. Season with salt to taste and adjust the flavors as needed.
  5. Let the salsa sit for about 10 minutes to allow the flavors to meld together.
  6. Serve with tortilla chips, over grilled chicken, or as a topping for tacos.
  7. Enjoy the burst of tropical flavors in every bite!

This Mango Pineapple Salsa is not only a feast for the taste buds but also a visually appealing dish, perfect for a summer picnic or a casual get-together.

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