Experience the exotic and vibrant flavors of Dragonfruit Lime Sorbet, a refreshing and visually stunning dessert perfect for summer days. This sorbet combines the unique taste of dragonfruit with the zesty tang of lime, resulting in a frosty treat that's as delicious as it is beautiful. Simple to prepare and irresistibly delicious, this sorbet is a fantastic way to enjoy the distinctive flavor of dragonfruit in a cool, refreshing form.
- 2 cups freeze-dried dragonfruit, rehydrated
- Juice and zest of 2 limes
- 1 cup sugar (or to taste)
- 2 cups water
- Fresh mint leaves, for garnish (optional)
- Thin lime slices, for garnish (optional)
- Puree the rehydrated dragonfruit with lime juice and zest in a blender until smooth.
- Combine sugar and water in a saucepan and heat over medium until the sugar dissolves.
- Mix the dragonfruit-lime puree with the sugar syrup in a large bowl.
- Adjust the sweetness if necessary and chill the mixture in the refrigerator for at least 2 hours.
- Churn the chilled mixture in an ice cream maker as per the manufacturer's instructions.
- Transfer the sorbet to a freezer-safe container and freeze until firm, about 2-4 hours.
- Serve in chilled bowls or glasses, garnished with mint leaves and lime slices if desired.
- Enjoy the exotic and refreshing taste of Dragonfruit Lime Sorbet!