Dragonfruit Lime Sorbet Recipe

Dragonfruit Lime Sorbet Recipe

Experience the exotic and vibrant flavors of Dragonfruit Lime Sorbet, a refreshing and visually stunning dessert perfect for summer days. This sorbet combines the unique taste of dragonfruit with the zesty tang of lime, resulting in a frosty treat that's as delicious as it is beautiful. Simple to prepare and irresistibly delicious, this sorbet is a fantastic way to enjoy the distinctive flavor of dragonfruit in a cool, refreshing form.


  • 2 cups freeze-dried dragonfruit, rehydrated
  • Juice and zest of 2 limes
  • 1 cup sugar (or to taste)
  • 2 cups water
  • Fresh mint leaves, for garnish (optional)
  • Thin lime slices, for garnish (optional)


  1. Puree the rehydrated dragonfruit with lime juice and zest in a blender until smooth.
  2. Combine sugar and water in a saucepan and heat over medium until the sugar dissolves.
  3. Mix the dragonfruit-lime puree with the sugar syrup in a large bowl.
  4. Adjust the sweetness if necessary and chill the mixture in the refrigerator for at least 2 hours.
  5. Churn the chilled mixture in an ice cream maker as per the manufacturer's instructions.
  6. Transfer the sorbet to a freezer-safe container and freeze until firm, about 2-4 hours.
  7. Serve in chilled bowls or glasses, garnished with mint leaves and lime slices if desired.
  8. Enjoy the exotic and refreshing taste of Dragonfruit Lime Sorbet!

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