Apple Crisps Pecan Pie Recipe: A Crunchy Twist on a Classic Dessert

If you’re a fan of classic pecan pie but want to add a unique, crunchy twist, this Apple Crisps Pecan Pie is the perfect recipe for you! Combining the rich, caramelized flavors of pecans with the light, crispy texture of freeze-dried apple crisps, this dessert is a delicious way to elevate your traditional pecan pie. Whether you’re preparing for the holidays or simply craving a sweet treat, this easy apple pecan pie recipe is a must-try.

Why Add Apple Crisps to Pecan Pie?

Adding freeze-dried apple crisps to pecan pie enhances its texture and flavor in a way fresh apples can't. Unlike fresh apples, which add moisture, apple crisps maintain their crunch, adding a delightful contrast to the gooey pecan filling. Plus, they’re naturally sweet and packed with fiber, making this dessert a slightly healthier take on a classic indulgence.

Ingredients

For the Crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¼ teaspoon salt
• 2 tablespoons granulated sugar
• 4–5 tablespoons ice water

For the Filling:

• 1 cup freeze-dried apple crisps, lightly crushed
• 1 cup pecan halves
• 3 large eggs
• ¾ cup light corn syrup
• ½ cup brown sugar
• ¼ cup melted butter
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon salt

For the Topping:

• ½ cup freeze-dried apple crisps (to sprinkle on top after baking)

Instructions

1. Prepare the Pie Crust

1. In a food processor, pulse flour, sugar, and salt. Add cold butter and pulse until the mixture resembles coarse crumbs.
2. Slowly add ice water, one tablespoon at a time, pulsing until the dough comes together.
3. Form the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.
4. Roll out the chilled dough and press it into a 9-inch pie pan. Trim and crimp the edges.

2. Make the Filling

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together eggs, corn syrup, brown sugar, melted butter, vanilla extract, cinnamon, and salt.
3. Stir in apple crisps and pecans, ensuring they are evenly coated with the mixture.

3. Assemble and Bake

1. Pour the filling into the prepared pie crust, spreading the pecans and apple crisps evenly.
2. Bake for 45-50 minutes, or until the center is set and slightly jiggly.
3. Remove from the oven and immediately sprinkle an extra ½ cup of freeze-dried apple crisps over the top for added crunch.
4. Let the pie cool completely before slicing to allow the filling to firm up.

Serving Suggestions

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• Drizzle with caramel sauce for a rich, sweet finish.
• Enjoy with a warm cup of apple cider for a cozy fall treat.

Why You’ll Love This Recipe

✔️ Crunchy & Gooey: The combination of pecans, caramelized filling, and freeze-dried apple crisps creates a perfect balance of textures.
✔️ Easy to Make: This homemade pecan pie recipe is simple and beginner-friendly.
✔️ Better-for-You Dessert: With natural fruit and fiber from apple crisps, this dessert offers a healthier alternative to traditional pecan pie.